Could allergic reactions be prevented? Team identifies key protein that triggers symptoms

Spring is in the air, and that means allergic reaction-causing pollen is, too. It’s reported that 20 percent of the Canadian population lives with hay fever and nearly 10 percent have food allergies. And the problem is only getting worse. “Allergies are absolutely an epidemic,” says Brock University Associate Professor of Health Sciences Adam MacNeil. […]

Continue Reading